Caveat livestreams are presented as pay-what-you-can. If you're able we'd very much appreciate the cost of a ticket and a drink so we can support our staff and performers: https://paypal.me/caveatnyc
Pastrimi, Pizza, and Chopped Cheese: New York City's Favorite Foods
NYC is a food mecca with a unique history, so let's tackle it: this month MSG will be covering New York City's favorite foods!
Pastrami on rye: more than just a beaut of a sandwich, it's also a backdoor into a scientific world of meat pickling and grain secrets. Join Soma as he explores the ingredients that make up New York's signature sandwich.
Sarah will cover the immigrant history of Bodegas, that most special center of NYC life, and focus on a few of their famous foods, including the Chopped Cheese.
SPECIAL GUEST Scott Weiner, the world's foremost pizza expert and founder of Scott's Pizza Tours, will be joining us for a Very Special Storytime. He'll give you all the details on New York Style pizza (and where to get it)!
Culinary historian Sarah Lohman and resident food scientist Jonathan Soma are the Masters of Social Gastronomy. Each month, they fearlessly take on a curious food topic, breaking down the history and science behind what we eat
ABOUT CAVEAT LIVESTREAMS:
Going crazy yet? Craving information, but starting to feel desperate to receive it in a non-depressing way? Worried about the state of art and intelligent discussion in the time of social distancing? We got you.
Beginning this week, your favorite nerdy basement bar will host livestreams 5 nights a week with extra-special online editions of our shows. Medical advice without any bullsh*t! Wrestlemania-style debates over different scientific principles (where you can chime in)! Political science with that ever-needed dash of showmanship! If it’s smart and it’s weird and it’s entertaining, you know we’re gonna give it to you.
It’s a weird time and it may only get weirder. Hopefully some good old fashioned intelligent nightlife can help get you through it - right from the safety of your home.
And if you’d like to contribute to the artists and keeping the venue alive, here’s a link where you can do that! We’ll split whatever comes in between making sure Caveat stays functioning and the artists on stage.
Wash your hands and keep calm: Caveat is here to keep our community comforted and our creators working.