This month, MSG takes to the high seas to explore the culinary world of drunken sailors, seventeenth-century pirates, and the modern-day cruise ships that rule the waves.
Long before those floating pleasure palaces, a sailor's life was equal parts scurvy, rum and twice-baked biscuits. Along with examining a pirate's pantry we'll be trumpeting the salty secrets of maritime alcohol: the legendary rum rations of the Royal Navy, the invention of the gin and tonic, and the mythic history of IPA's!
And when it comes to food, how did we get from surviving on dried beef and hard tack to the elaborate all-you-can eat buffets of today? From Booze Cruises to the Love Boat, the Midnight Buffet to viral food poisoning, we’ll learn about the magnificent accomplishments of feeding a 3,000 passenger ocean liner–as well well as the horrors that can be found in a kitchen at sea.
Each month, the Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. Join us to excite your brains and your tastebuds!
Doors 6:30 PM, show 7:00 PM.
Tickets $12 in advance, $15 at the door.
This event is mixed seated and standing room. Seats are first-come, first-served.
No outside food or drink is allowed. See our menu here
REFUND POLICY: Tickets may be refunded up to 24 hours before the event. Within 24 hours we may take exchanges for other events at our discretion. No refunds after the event.
Dubbed a “historic gastronomist,” Sarah Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, Four Pounds Flour, and her work has been featured in The New York Times and The Wall Street Journal. She appears on the Cooking Channel’s Food: Fact or Fiction? and is 1/2 of the Masters of Social Gastronomy with co-founder Jonathan Soma.
Currently, she works with museums and galleries around the city to create public programs focused on food, including institutions such as The American Museum of Natural History, The Museum of Science, Boston, and The Lower East Side Tenement Museum. Her first book, Eight Flavors: The Untold Story of American Cuisine, was published with Simon & Schuster in 2016.
Soma was born in the South, is what someone from the North would say. He cooks for fun, codes for hire, and has more hobbies than can dance on the head of a pin. His work has been featured everywhere from Gawker to The New York Times.